lunch 4/7

Enjoy our recipes.

Bookmark of all the recipes

Sorted by level of difficulty

Sorted by time of preparation

Kaja Pogacar

Jul 17, 20201 min read

BLACK-EYED PEAS IN A SAUCE

Kaja Pogacar

Jul 15, 20201 min read

SWISS CHARD WITH LUPINI BEANS AND STUFFED MUSHROOMS

Kaja Pogacar

Jun 29, 20201 min read

VEGETABLE STUFFED GRAPE LEAVES

Katja Hrib

Jun 29, 20202 min read

CIABATTA WITH FALAFELS, LUPINI BEANS, AND MICROGREENS

Katja Hrib

Jun 29, 20201 min read

FALAFEL WITH YOUNG BEET STALK

Kaja Pogacar

Jun 29, 20201 min read

TOFU PANCAKES, PAN-ROASTED CABBAGE, AND BEETROOT SALAD WITH TOMATOES

Kaja Pogacar

Jun 18, 20201 min read

SHEPPERD'S PIE OUR WAY

Kaja Pogacar

Jun 18, 20201 min read

CHICKPEA PATTIES WITH DRIED TOMATOES

Kaja Pogacar

Jun 18, 20201 min read

ARTICHOKES WITH TOFU, CARROTS AND SUN-DRIED TOMATOES

Kaja Pogacar

Jun 15, 20201 min read

BAKED TOMATOES WITH MILLET GROATS AND RED PEPPER

Kaja Pogacar

Jun 15, 20201 min read

BROWN LENTILS WITH WHITE CABBAGE AND CARROTS

Kaja Pogacar

Jun 11, 20201 min read

CABBAGE MINESTRONE WITH SPLIT GREEN PEAS AND TOFU

Kaja Pogacar

Jun 11, 20201 min read

BUCKWHEAT AND SWISS CHARD SALAD WITH FENNEL

Kaja Pogacar

Jun 11, 20202 min read

TOMATO BALLS WITH SPINACH SAUCE AND BAKED POLENTA

Kaja Pogacar

Jun 11, 20201 min read

ZUCCHINI NOODLES WITH TOMATO SAUCE AND TEMPEH

Kaja Pogacar

Jun 11, 20201 min read

PUREE WITH STEAMED CABBAGE, BAKED TOFU AND SPINACH

Kaja Pogacar

Jun 5, 20201 min read

KING OYSTER MUSHROOMS WITH BAKED TOMATOES

Meta Jovan

Jun 2, 20202 min read

STUFFED ZUCCHINI, QUINOA WITH VEGETABLES AND CABBAGE SALAD

Kaja Pogacar

Jun 1, 20202 min read

RAW BEETROOT RAVIOLI

Marjanca Jemec

Jun 1, 20201 min read

Aphrodite's body

Enjoy our recipes.

BLACK-EYED PEAS IN A SAUCE

SWISS CHARD WITH LUPINI BEANS AND STUFFED MUSHROOMS

VEGETABLE STUFFED GRAPE LEAVES

CIABATTA WITH FALAFELS, LUPINI BEANS, AND MICROGREENS

FALAFEL WITH YOUNG BEET STALK

TOFU PANCAKES, PAN-ROASTED CABBAGE, AND BEETROOT SALAD WITH TOMATOES

SHEPPERD'S PIE OUR WAY

CHICKPEA PATTIES WITH DRIED TOMATOES

ARTICHOKES WITH TOFU, CARROTS AND SUN-DRIED TOMATOES

BAKED TOMATOES WITH MILLET GROATS AND RED PEPPER

BROWN LENTILS WITH WHITE CABBAGE AND CARROTS

CABBAGE MINESTRONE WITH SPLIT GREEN PEAS AND TOFU

BUCKWHEAT AND SWISS CHARD SALAD WITH FENNEL

TOMATO BALLS WITH SPINACH SAUCE AND BAKED POLENTA

ZUCCHINI NOODLES WITH TOMATO SAUCE AND TEMPEH

PUREE WITH STEAMED CABBAGE, BAKED TOFU AND SPINACH

KING OYSTER MUSHROOMS WITH BAKED TOMATOES

STUFFED ZUCCHINI, QUINOA WITH VEGETABLES AND CABBAGE SALAD

RAW BEETROOT RAVIOLI

MILLET STEW WITH NETTLE AND WILD GARLIC

Login5