VEGETABLE STIR-FRY WITH CARROT PUREE

Preparation time: 40+ min

Difficulty: easy

Serves 2

Ingredients:

• 2 leeks

• 200 g tofu with turmeric

• 2 zucchini

• 1 kohlrabi

• 1/2 white cabbage

• few handfuls of baby spinach

• few pinches of caraway

• tamari

• water as needed

Water fry chopped leek, add tofu cut into sticks, and fry until it browns. Add zucchini sticks, kohlrabi, cabbage sliced with a mandoline slicer, and quickly fry everything. Season and add water if needed. Just before serving, add spinach and quickly fry a bit more until the spinach wilts but still remains freshly green. We served the stir-fry with carrot puree.

Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.