Time of preparation: 40+ min
Difficulty: easy
Makes 10 cookies
Ingredients:
250 g plant based butter
3 tbs coconut sugar
400 g spelt flour
1 tsp baking powder
1 tsp bicarbonate soda
1/2 tsp salt
1/2 tsp vanilla
1 cup chocolate chips
Cream together butter and sugar until smooth. Put the rest of the ingredients into a bigger bowl and combine. Stir the dry ingredients into the butter mixture. Cover and leave in the fridge overnight. Preheat the oven to 180°C. Make little balls, you can use the ice cream scoop. Place the balls on a baking sheet and bake until they are golden brown. Aprrox. 15 minutes.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and bon a petit.
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