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Writer's pictureKaja Pogacar

BBQ JACKFRUIT TORTILLAS WITH GUACAMOLE AND CUCUMBER SALAD

Preparation time: 40+ min

Difficulty: easy


Serves 2


Ingredients:



For cucumber salad

Ingredients:

  • 5 cucumbers

  • 2 cups cherry tomatoes

  • the green part of spring onion

  • bunch of chopped cilantro

  • balsamic vinegar

  • salt and pepper


Slice the cucumbers with a mandoline slicer, add randomly cut cherry tomatoes, chopped spring onion, and cilantro. Season and mix well.

Gently toast the tortillas in a pan then fill them with bbq jackfruit, guacamole, randomly cut and pan-fried smoked tofu, and cucumber salad. Sprinkle with fresh sprouts. We used radish sprouts which are slightly spicy.


Use your imagination and tailor the recipe to your taste. Enjoy creativity and bon appetit.



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