Preparation time: 40+ min
Difficulty: easy
Serves 2
Ingredients:
4 medium beets
2 cups cherry tomatoes
4 radishes
bunch of nettle leaves
small bunch of fennel
balsamic vinegar
salt and pepper
Preheat the oven to 150°C. Dice the beets and bake them for approx. 40 minutes. Keep them crunchy in the middle. In the meantime, prepare the rest of the ingredients. Cut tomatoes, take the mandoline slicer and thinly slice the radishes. Blanch nettle leaves and chop them together with fennel. Add all ingredients to a bigger bowl, season to taste, mix well, and serve.
Use your imagination and tailor the recipe to your taste. Enjoy creativity and Bon Appetit.
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