RAVIOLI IN CHEESE SAUCE

RISOTTO WITH TEMPEH AND CAULIFLOWER FUNGUS

CREAMY SOBA NOODLES WITH GRASS-GREEN RUSSULA

MARBLE CHARD PIE

POLENTA PIZZA

CAULIFLOWER RISOTTO WITH ALMONDS

CREAMY GREENS

RAINBOW BUCKWHEAT CREPE WITH HUMMUS

SUMMER GOLDEN BUCKWHEAT

GARDEN GRATIN WITH LUPINI BEANS

ONION MUSTARD TWIST

CREAMY SPRING PASTA

SPINACH ROLLS WITH TOFU

SUNNY PASTA

VEGETABLE LUNCH WITH RISOTTO

KIMCHI RICE

SARMA

SMOKEY BAKED BEETS

HOKKAIDO GNOCCHI WITH SPINACH AND WILD ASPARAGUS WITH ''EGGS''

RAW SPRING ROLLS

BAKED CASSEROLE

SMOKY ROLLS, BAKED SAUERKRAUT AND BAKED SWEET POTATO

LENTIL PASTA WITH MUSHROOMS AND SWISS CHARD

TEMPEH WITH MUSTARD, BRUSSEL SPROUTS WITH SPRING ONION AND HUMMUS WITH MAYONNAISE

HOKKAIDO GNOCCHI WITH MUSHROOMS AND ROASTED BEETS

BBQ LUNCH

GLUTEN FREE SEASONAL PIE

ROASTED RED CABBAGE, CARROTS AND FENNEL

BAKED EGGPLANTS WITH BABA GANOUSH, QUINOA, AND CUCUMBER SALAD

FALL FEAST

MUSHROOM RAGU AND MIXED LEGUMES SALAD WITH BARLEY

KALE SALAD WITH YOGURT AND BAKED PUMPKIN PATTIES

BBQ JACKFRUIT TORTILLAS WITH GUACAMOLE AND CUCUMBER SALAD

BBQ JACKFRUIT TORTILLA WITH PEPPER SAUCE AND TOMATO SALAD

LENTIL RISOTTO WITH WHITE CABBAGE AND GREEN BEANS

CREAMY BLACK LENTILS WITH VEGETABLES

CHARD ROLLS WITH ASPARAGUS SALAD

RAW PAD THAI

CAULIFLOWER TABBOULEH WITH RAW FALAFEL AND PEPPER SAUCE

RAW RED ROLLS WITH TOMATO AND HERBS SALSA, AND SUMMER SALAD

TOMATO GAZPACHO

THE BOWL OF FOUR

MARINATED NOODLES AND CUCUMBER SALAD WITH PEPPERS, PLUMS, AND CRISPY MUSHROOMS

HOMEMADE CRACKERS WITH BEAN SPREAD, SALSA, AND SPINACH SALAD

KOHLRABI PIZZA WITH HUMMUS, SALSA, AND GUACAMOLE WITH KALE SALAD

MILLET WITH TOMATOES, BABY CHARD WITH FENNEL AND TOFU, AND CUCUMBERS WITH CUBANELLE SWEET PEPPER

LAYERED TOMATOES, ZUCCHINI, AND PUMPKIN

ZOODLES WITH MARINATED TOFU SAUCE, PEPPER, AND TOMATOES

RAW VEGETABLE LASAGNA AND LENTIL SALAD WITH BEETS

CHANA DHAL AND PUMPKIN SAUCE WITH MILLET GRUEL